December 18, 2015
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I learned to make this while visiting dear friends who live in Lille, France.  It is easy to make, fresh and delicious.  We no longer purchase salad dressing from the store; this is my go-to recipe.  It takes less than 5 minutes to make.  You can tweak this recipe with fresh herbs if you wish, but the authentic French way is simply divine.

 

 

French Dijon Vinaigrette

3  TBSP of Extra Virgin Olive Oil

1  TBSP of Red Wine Vinegar

1  TSP finely diced shallots

2  TSP dijon mustard

pinch of coarse sea salt & ground black pepper to taste

Directions:

Add all ingredients to the bottom of salad bowl and whip vigorously with a fork until dressing is well mixed.  Use immediately on your favorite salad.  This is also a wonderful dip for crudités.  Enjoy!

 

Comments:






In 2018, Dr. Avery and her team made the very difficult decision to close the practice due to relocation.  It was a privilege and honor to serve the children and families of the practice.  Together, a new vision for healthcare was born and it is our hope that each of you will take that seed of innovation with you to your next practice. We, as pediatricians, treasure our time with our young patients and their families and we are grateful for the time spent healing, laughing and learning at The Pediatric Practice. 

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In Your Best Health,  Dr. Avery and Team